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Shot a deer and do not want to keep it?
Donate your deer to the Southeastern Ohio Food Bank, a program of Hocking, Athens, Perry Community Action in Logan, Ohio.
The Food bank serves 10 counties including Vinton, Jackson, Lawrence,
Gallia, Meigs, Washington, Morgan, Hocking, Athens, and Perry.
Call 1-800-385-6813 for more information or visit www.fhfh.org for
your nearest participating processor and directions to the facility.
Follow these instructions to donate your deer:
Deer must be tagged and registered according to Ohio law.
Drop field dressed deer off to one of listed meat processors.
Write on paperwork:
Donate to SEORFC or Food bank.
Your obligation is complete.
FHFH and HAPCAP SEORFC will pay the processing fee.
Meat processors will contact the food bank to pick up product.
A health inspected meat processor must process venison that is donated.
Please select a processor from the list below:
Athens County |
Pleasant Meats
2865 Pleasant Hill Road
Athens, Ohio
(740) 593-8655 Joyce or Cliff
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Todd Dowler’s Deer Processing
11455 Salem Road
Athens, Ohio
(740) 593-5041 Todd
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Hocking County |
Edward’s Meats
10836 State Route 374
Rockbridge, Ohio
(740) 385-3025 Albert or Robert
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Steve’s Meats
14200 Stout Road
Logan, Ohio
(740) 385-5907 Steve
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Meigs County
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Washington County
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Little John’s Deer Processing
48240 Reibel Road
Long Bottom, Ohio
(740) 985-3626 John
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Warren’s & Son Meats
7585 State Route 821
Whipple, Ohio 45788
(740) 585-2421 Dan or Renee
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Thank you for your donation to the SE Ohio Foodbank!
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Hocking.Athens.Perry
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